Movistar Team returns to bet on INNOLIVA to reach the highest

The cycling team keeps the EVOO of the Navarrese company in its careful diet       Madrid, September 23, 2016   After a season of success, the Movistar Team is not willing to lower the bar. Nairo Quintana, winner of La Vuelta a España, has recently renewed his contract with the Spanish team, but this is not the only …

Radiography of the European olive sector of 2026: "consumption will not fall"

INNOLIVA, while endorsing most of the study prepared by the European Commission, disagrees on the prediction about the consumption of olive oil   Madrid, December 15, 2016.   The production of olive oil in the Iberian Peninsula should increase approximately 1% per year until the year 2026 (10% per year during the period), according to data published in a report …

Expoliva 2017, the countdown begins

Madrid, December 2, 2016.   Expoliva 2017 is here. Although the year has not yet finished, the first of the meetings that make up the great olive fair has already been held. The first cycle ‘Diálogos de Expoliva’, which took place on Wednesday, analyzed the organizational challenges and innovation strategies facing the olive sector.   Within the framework of Expoliva, …

Spain leads the export of olive oil to the US

Extra-community sale has increased by 20%       Madrid, November 3, 2016.   The latest market report of the International Olive Council (IOC) shows that Spain is crowned again as the world’s leading producer and exporter of olive oil and olive-pomace oil, thus increasing by 20% extra-EU exports in the first 11 months of the campaign 2015/16. The USA …

INNOLIVA: "We have weapons to fight against the impostor oil, let's use them"

Forensic techniques have allowed interpreting the DNA present in liquid gold     Madrid, November 25, 2016.   Experts from the University of Córdoba (UCO and the Institute of Sustainable Agriculture (IAS) of the Consejo Superior de Investigaciones Científicas have applied a forensic technique to quantify in an absolute way the DNA present in virgin olive oil with the aim …

Olive oil causes favorable changes in the metabolism

A clinical study would check “current dietary recommendations for subjects with obesity and / or diabetes”     Madrid, October 13, 2016   The Cardiometabolic Risk Research Group and the Endocrinology and Nutrition Service of the Hospital Clínico de Valencia has carried out a study that shows that the consumption of unsaturated fats, such as olive oil, causes certain beneficial …

Agri-food innovation: as necessary as it is scarce

INNOLIVA urges the sector to invest in R + D + i, a subject that only 13% of companies approve       Madrid, September 28, 2016   The 21st century brought with it a series of challenges for the agri-food sector that are growing at such a speed that it is difficult to keep up with them. Faced with …