INNOLIVA shows its EVOO to Pamplona

The city of Navarre is hosting new tasting sessions these days   Madrid, August 25, 2016. Olive oil is again the protagonist for a few days in Pamplona thanks to the tastings that start today in the city and will last until next week, taking place on 25 and 26 August and 1 and 2 September. The liquid gold of …

Spanish olive oil continues to conquer world markets

INNOLIVA is one of the leading Spanish producers of exports       Madrid, August 17, 2016. Olive oil continues to be one of the foods that contributes the most to its economy thanks to exports. In fact, the sale of the star product of Spanish gastronomy abroad accounts for around 0.3% of GDP, and is placed only behind pig …

Olive oil helps us to take care of the skin in summer

Liquid gold, in addition to promoting hydration, is also a natural sunscreen       Madrid, August 11, 2016. Olive oil, the basis of the famous Mediterranean Diet, is already a more than confirmed ally of health. However, in addition to taking care of ourselves inside, the olive juice has valuable properties that help us to do it from the …

Extremadura has already produced 68,560 tons of olive oil

INNOLIVA has two important farms and a significant number of olive trees in the autonomous community     Madrid, August 8, 2016. The Food Information and Control Agency ensures that the production of olive oil in the 126 existing mills in Extremadura already reaches the amount of 68,559.2 tons, when there are still two months to complete this campaign.   …

Why should we include olive oil in the shopping list?

INNOLIVA defends the excellence of EVOO       Madrid, July 29, 2016. Vegetable oil is the substance obtained through fruits or seeds with a high content of fatty acids. However, within this broad definition, there are several types and not all enjoy the same cover letter.   The main difference between the different types of vegetable oils lies in …

Portuguese olive oil makes its place in the world market

INNOLIVA has almost 6 million olive trees on Portuguese soil       Madrid, July 22, 2016. Portugal managed, for the first time, to produce 100,000 tons of olive oil last season, almost double what the historical average indicates. Although the figures are still far from those presented by the aces of liquid gold, Spain and Italy, the truth is …

Olive oil contributes a quarter of the fats that we ingest

INNOLIVA recommends betting on the Extra Virgin category       Madrid, July 15, 2016. The 24% of fats that a Spanish takes comes from olive oil, according to a study by the Spanish Foundation of Nutrition (FEN). Since it is a fundamental part of the diet, INNOLIVA emphasizes the importance of making a good choice of the product and …

September will bring the International Cooking Academy with EVOO

Madrid, July 8, 2016. The first swords of the olive oil world will be part of the International Cooking Academy with Extra Virgin Olive Oil (AOVE) since September, a new entity headed by the chef Daniel García Peinado and which aims to teach the world the Spanish liquid gold. INNOLIVA considers this type of initiatives positive and encourages precursors to …

INNOLIVA oil accompanies the Movistar Team to conquer #DreamYellow

The Navarre company is the official supplier of the cycling team         Madrid, July 1, 2016. The Movistar Team is just one day away from embarking on its search for # SueñoAmarillo. INNOLIVA, as official supplier of the team, recalls the importance of high-performance sports nutrition and exposes some of the qualities of the product that will …

Spanish scientists confirm EVOO benefits in rheumatoid arthritis

INNOLIVA encourages continuing research and advancing its application in clinical trials     Madrid, June 17, 2016. The research group Experimental Pharmacology and Clinical Pharmacy of the University of Seville has demonstrated the positive effects of the consumption of extra virgin olive oil (EVOO) for the prevention and treatment of rheumatoid arthritis. INNOLIVA is committed to continuing with these investigations …