The importance of knowing the DNA of food

INNOLIVA considers it essential to respect the rules of labeling and encourages the consumer to be more demanding         Madrid, June 9, 2016. Experts point to the Mediterranean Diet as the dietary pattern that, accompanied by physical exercise, can serve as a guide to lead a healthy lifestyle. However, there is still an important barrier between consumers …

Olive oil as a natural source of health

INNOLIVA highlights the importance of spreading this message, while remembering some of the benefits of so-called liquid gold     Madrid, June 3, 2016. Today, the great benefits of olive oil for health are no secret to society and showing what this food is capable of doing on our bodies is almost a duty for any producer. INNOLIVA makes a …

INNOLIVA claims the role of the panels of oil tasters as "verifier" of the quality

• The Ministry of Agriculture, Food and Environment has organized a course focused on this specialization these days • The Navarre company asks the Department of Tejerina to continue fostering the olive cultivation culture       Madrid, May 27, 2016. The commercialization of ‘impostor’ olive oil has caused the shadow of doubt in recent times to stalk the sector …

INNOLIVA advocates working hand in hand with the IOC to protect the quality of the oil

• Exporters have prepared a proposal that will be presented to the executive committee of the organization • They have also committed to improving the chain and guaranteeing consumer protection       Madrid, May 17, 2016. The main exporters of olive oil belonging to the International Olive Oil Council (IOC) met recently with the Executive Secretariat, to which they …

INNOLIVA insists that the dictionary must better distinguish oil types

• The RAE rejects the modification because it considers the proposed definitions very “technical” • The Navarre company is committed to change so that quality oil is also recognized in the language       Madrid, May 4, 2016.   The Royal Spanish Academy (RAE) will not make any changes to the dictionary as far as the definitions of olive …

INNOLIVA defends the professionalism of the oil sector, accused of fraud

• Requests the Government to act against the producers of those it suspects if it verifies that there is an alteration of the samples • Alert that the rest of the sector can be affected and requires names     Madrid, April 27, 2016.   The Ministries of Agriculture and Health have the “well-founded suspicion” that some olive oil producing …

EVOO and its important health benefits

INNOLIVA, on the occasion of the Expo Eco Salud Madrid 2016, the Hall of Health and Quality of Life, invites you to learn a little more about the virtues of liquid gold. Madrid, April 22, 2016. Olive oil can help us to have an iron health. We all know that it is a great ally to maintain a healthy weight …

Spanish olive oil sets its position in international markets

• In 2015, sales of this product abroad were valued at around 2,000 million euros • INNOLIVA, producer of ‘premium’ EVOO, brings its liquid gold to places around the world       Madrid, April 19, 2016.   Extra Virgin Olive Oil (AOVE) was one of the most exported foods from Spain in 2015, only behind meat, fish and wine. …

Technology, at the service of the olive grove

• The 1st Iberian Olive Growing Congress begins • INNOLIVA points to innovation as the lever capable of guaranteeing the excellence of the sector     Madrid, April 13, 2016.   Badajoz welcomes from today and until next Friday, April 15, the 1st Iberian Olive Growing Congress, which will try to show the technological advances in the processes of preparation, …

INNOLIVA supports the OLEUM project, which aims to eliminate the "impostor" oil

Although fraud in the sector is not “generalized”, it “negatively” affects the product     Madrid, March 30, 2016.   More and more oils are passing off as Extra Virgin Olive Oil (EVOO) and the European Union is not willing to let consumers be deceived. The OLEUM project, led by the University of Bologna and in which the Higher Council …