Olive oil can help prevent breast cancer

World Day Against Breast Cancer     Madrid, October 19, 2017.   Breast cancer is the most common type of tumor among Western women. In Spain, around 25,000 new breast cancers are detected each year. However, advances to control this disease take giant steps and there is no doubt that it can be cured if detected early, hence the importance …

The genome of the wild olive could give us an even better oil

Researchers have come up with the singularities that explain the high concentrations of oleic acid in the olive     Madrid, October 11, 2017.   An international team of researchers, including experts from the University of Córdoba, has sequenced the genus of the wild olive tree, finding the genetic singularities that explain the high concentrations of oleic acid in the …

An AOVE "by whom"

The campaign on the use of olive oil in restaurants sneaks into movie theaters throughout Spain     Madrid, October 2, 2017.   The famous “Peeerdona?” By Rossy de Palma is already on the big screen. The campaign promoted by the Interprofessional of Spanish Olive Oil on the use of olive oils in catering establishments is broadcast since yesterday, October …

Cardiovascular health based on EVOO

World Heart Day     Madrid, September 29, 2017.   Cardiovascular diseases (CVD) are the leading cause of death worldwide. In Spain, according to the latest data from the National Institute of Statistics, during 2015 a total of 422,568 people died, 6.8% more than in the previous year. For this reason, on World Heart Day, INNOLIVA wants to remember the …

They combine EVOO and marine algae to prevent diseases of the skin and eyes

It is a totally natural product that would avoid conditions such as dermatitis or eczema     Madrid, September 22, 2017   The University of Jaén has developed a natural product based on extra virgin olive oil (EVOO) and marine algae that helps prevent skin and ophthalmological diseases. Its components also prevent deterioration, so the expiration date can even double. …

The world production of olive oil will grow by 8.2% in the next campaign

It will stay at the doors of 3,000,000 tons       Madrid, September 14, 2017.   The Department of Olive Studies of the Center of Excellence of Olive Oil of GEA has indicated that the world production of olive oil will reach 2,937,631 tons in the 2017/18 season in relation to the previous one, which indicates an 8.2 % …

Exports of olive oil grow more than 15%

Figures denote a “good pace of commercialization”       Madrid, September 6, 2017.   The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has published the olive oil market data for the month of July, reflecting a “good pace of commercialization”, which ensures that it is “mainly due to the magnificent behavior of exports “. And it is …

The qualities of EVOO make a difference

INNOLIVA remembers that it is in the Extra Virgin variety where maximum excellence is found       Madrid, September 1, 2017.   Olive oil has become a staple food, one of the star products of the Mediterranean diet. Despite its high consumption, few Spanish households really know the differences between liquid gold varieties. INNOLIVA encourages the consumer to include …

Advantages of the trellised olive grove

INNOLIVA has been using this system for years on its farms, divided between Spain and Portugal.       Madrid, August 25, 2017.   Currently, the emergence of intensive trellis systems has generated uncertainty about the future of traditional, majority until today. INNOLIVA is always committed to innovation in its crops, being the first producer of olive oil on espalier. …

The Vuelta a España is won with EVOO

The Movistar Team, a team from which INNOLIVA is the official supplier, keeps EVOO as a fundamental element in their daily diet.     Madrid, August 18, 2017.   After the Tour de France, it is the turn of the most important race at national level: the Vuelta a España. It starts tomorrow, August 19, and ends on September 10. …