Summer tastes like olive oil

From INNOLIVA highlight the importance of including liquid gold in the shopping basket       Madrid, August 11, 2017.   Olive oil is one of the main ingredients in the Mediterranean diet. Numerous are the health benefits attributed to it and make it a protective shield for many diseases. That is why to include it in the daily diet, …

Olive oil, the best ally for skin care

INNOLIVA highlights the multiple advantages of using and consuming liquid gold       Madrid, August 7, 2017.   Numerous studies endorse the benefits of olive oil for health. It has been proven to act as a natural anti-inflammatory, which helps to fight obesity or helps control diabetes. But, in addition, liquid gold also has multiple properties for skin care. …

The unknown, but also healthy, Atlantic Diet

Among its guidelines is the use of olive oil as the main culinary fat       Madrid, June 29, 2017.   We have all heard about the Mediterranean Diet and its benefits. But, what if we look at the other side of the Peninsula? The Atlantic Diet, although less recognized, also stands as one of the healthiest feeding options. …

Brussels allocates 30 million euros to smart agriculture

INNOLIVA defends and promotes innovation in the sector       Madrid, June 23, 2017.   Internet of Food & Farm (IoF2020) is an innovation project whose main objective is to see the potential of communication technologies within the agri-food sector. The European Commission will allocate 30 million euros to finance it, and it will develop up to 19 cases …

The Portuguese olive market takes the reins

INNOLIVA has more than 3,200 hectares of olive groves in the Portuguese country       Madrid, June 14, 2017.   Portugal was the first to move the chip looking at the next season. The Portuguese country has wanted to make room in the world market before other producers launch their products and cause new changes in prices. Thus, Portuguese …

Olive oil may help prevent brain cancer

Madrid, June 9, 2017.   The University of Edinburgh has carried out a study on oleic acid – the main ingredient in olive oil – whose results show that this compound would help prevent the development of brain cancer.   To carry out the study, we have analyzed the effect of this compound in a cellular molecule, miR-7, which suppresses …

Exports of olive oil reach 573,100 tons

INNOLIVA is one of the leading Spanish producers of exports       Madrid, June 1, 2017   According to the data provided by the Food Information and Control Agency (AICA), published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA), the foreign market for olive oil has increased by 23% over the previous year. INNOLIVA, as one …

Increase controls to ensure the quality of olive oil

INNOLIVA supports the implementation of these new systems that give greater security to the olive sector       Madrid, May 26, 2017.   Cristina Clemente, Deputy Director General of Control and Food Laboratories of the Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA), said in one of her speeches at the conference “Agroecological heritage of the olive grove, socio-economic …

The "alicamentos" fill the shopping cart

Spaniards favor foods whose qualities make them the most effective natural medicine and perfect ally of health       Madrid, May 19, 2017.   The “super foods”, products with superior nutritional properties, such as Virgin Olive Oil or legumes, have become the preferred choice of consumers when making the purchase. This is clear from Nielsen’s latest report “Consumer Confidence …

Expoliva 2017 opens its doors

The fair, held in Jaén, has established itself as an international benchmark for the olive sector       Madrid, May 10, 2017.   From today until Saturday April 13, the Provincial Fairs and Congress Center of Jaén (Ifeja) hosts the eighteenth edition of the International Fair of Olive Oil and Related Industries, the most important event worldwide for the …