INNOLIVA converts 45,000 tons of olive waste into biomass as long as possible

The byproducts obtained in the production of EVOO are a valuable source of energy   Madrid, February 11, 2016.   The bone of the olive is a by-product of the olive grove that has emerged in recent times as an interesting means for the generation of electrical energy and thermal biomass. Innoliva, aware of this reality, and given the important …

Olive oil, the ingredient that drives the Movistar Team to eat the 2016 season

The Navarran company INNOLIVA is the official supplier of the cycling team, which was presented this week in Madrid   Madrid, January 29, 2016. The Colombian Nairo Quintana and the Spaniard Alejandro Valverde lead the workforce of 27 riders who this year make up the Movistar Team, whose main objectives are to take the Giro d’Italia, the Tour de France, …

'OLEOTOURISM', AN ORIGINAL ALTERNATIVE THAT ALLOWS TO DISCOVER SPANISH OLIVE OIL

Innoliva proposes to know the new tourist offer that provides the key product of Spanish cuisine, one of the pillars of Fitur 2016   Madrid, January 21, 2016.   The International Tourism Fair (Fitur) once again becomes the best global showcase of the Spanish tourist offer. In this thirty-sixth edition, Spanish cuisine acquires a leading role and is presented as …

OSASUNA JOINS THE SOLARIAN CAMPAIGN 'NAVARRA OPENS THE ARMS' / 'NAFARROA BESOAK ZABALIK'

Next Saturday, coinciding with the match against Oviedo, the Navarrese team celebrates the ‘Day of solidarity for the rescue of Syrian refugees’   Madrid, January 14, 2016.   Last December, the Navarrese society mobilized to help the Syrian refugees trying to reach the European coasts and to that end it launched the campaign ‘Navarra opens the arms’ (Nafarroa besoak zabalik), …

INNOLIVA applauds the results of a recent study on the benefits of olive oil

The consumption of olive oil reduces the risk of suffering from breast cancer by 68%   Madrid, January 12, 2016.   The company INNOLIVA, shows its satisfaction with the conclusions reached by a recent study that praises the health benefits of the consumption of extra virgin olive oil.   The Predimed study, carried out with funding from the Carlos III …