QUALITY
Taking care of our trees and olives.
EARLY HARVEST
We are committed to early harvest to extract the highest quality oils and maintain our standards.
HEALTHY OLIVE
We carry out exhaustive control both in the field (i.e. pests) and in the oil mill to ensure that the olive we grind is healthy and at its optimum point of maturity.
STORAGE
All our tanks are made of stainless steel, are temperature-controlled and are inerted with nitrogen to minimize the oxidation that naturally occurs to the oil.
EARLY HARVEST
We are committed to early harvest to extract the highest quality oils and maintain our standards.
HEALTHY OLIVE
We carry out exhaustive control both in the field (i.e. pests) and in the oil mill to ensure that the olive we grind is healthy and at its optimum point of maturity.
STORAGE
All our tanks are made of stainless steel, are temperature-controlled and are inerted with nitrogen to minimize the oxidation that naturally occurs to the oil.
AWARDS
Innoliva has obtained the recognition and award of the main competitions worldwide: Mario Solinas, Ovibeja, National Prize of Portugal, etc.
MARIO SOLINAS
World´s Best Olive Oil Campaign
The New York IOOC
OVIBEJA
Concurso Nacional Azeites de Portugal
EVOOLEUM TOP 10 AWARDS
LOS ANGELES IOOC
OLIVE OIL JAPAN
GRAN PRESTIGE GOLD - TERRAOLIVO
London IOOC
Leone D´Oro
L´Orcido D´Oro
OIL China
Selection Das Genussmagazin
SIAL MONTREAL
AVPA Francia
CERTIFICATIONS
Somos pioneros en la adopción de las mejores prácticas, lo que nos permiten contar con las más estrictas certificaciones de calidad y de seguridad alimentaria que existen: IFS Food, ISO9001, ISO14001, Kosher, Producción Integrada, Producción Ecológica.
COLABORATIONS
Como productor de referencia a nivel mundial, Innoliva ha sido seleccionada para colaborar con el departamento de Nutrición de las Universidades de Harvard y Rush, en los estudios que están desarrollando sobre los beneficios que el consumo habitual de AOVE tiene en nuestra salud.
As a worldwide reference producer, Innoliva has been selected to collaborate with the Nutrition department of Harvard and Rush Universities, in the studies they are developing on the benefits that regular consumption of EVOO has on our health.
As a worldwide reference producer, Innoliva has been selected to collaborate with the Nutrition department of Harvard and Rush Universities, in the studies they are developing on the benefits that regular consumption of EVOO has on our health.
Innoliva is also involved with the UNIVERSIDAD DE MEDICINA DE NAVARRA ESPAÑA in the research corresponding to the PREDIMAR study.
Innoliva is also involved with the UNIVERSIDAD DE MEDICINA DE NAVARRA ESPAÑA in the research corresponding to the PREDIMAR study.