QUALITY

Taking care of our trees and olives.

EARLY HARVEST

We are committed to early harvest to extract the highest quality oils and maintain our standards.

HEALTHY OLIVE

We carry out exhaustive control both in the field (i.e. pests) and in the oil mill to ensure that the olive we grind is healthy and at its optimum point of maturity.

STORAGE

All our tanks are made of stainless steel, are temperature-controlled and are inerted with nitrogen to minimize the oxidation that naturally occurs to the oil.

EARLY HARVEST

We are committed to early harvest to extract the highest quality oils and maintain our standards.

HEALTHY OLIVE

We carry out exhaustive control both in the field (i.e. pests) and in the oil mill to ensure that the olive we grind is healthy and at its optimum point of maturity.

STORAGE

All our tanks are made of stainless steel, are temperature-controlled and are inerted with nitrogen to minimize the oxidation that naturally occurs to the oil.

AWARDS

Innoliva has obtained the recognition and award of the main competitions worldwide: Mario Solinas, Ovibeja, National Prize of Portugal, etc.

MARIO SOLINAS

World´s Best Olive Oil Campaign

The New York IOOC

Concurso Nacional Azeites de Portugal

EVOOLEUM TOP 10 AWARDS

LOS ANGELES IOOC

OLIVE OIL JAPAN

GRAN PRESTIGE GOLD - TERRAOLIVO

London IOOC

Leone D´Oro

L´Orcido D´Oro

OIL China

Selection Das Genussmagazin

SIAL MONTREAL

AVPA Francia

CERTIFICATIONS

We are pioneers in the adoption of best practices, which allow us to have the strictest quality and food safety certifications that exist: IFS Food, ISO9001, ISO14001, Kosher, Integrated Production, Ecological Production and Sustainable Agriculture.

COLABORATIONS

As a worldwide reference producer, Innoliva has been selected to collaborate with the Nutrition department of Harvard and Rush Universities, in the studies they are developing on the benefits that regular consumption of EVOO has on our health.

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As a worldwide reference producer, Innoliva has been selected to collaborate with the Nutrition department of Harvard and Rush Universities, in the studies they are developing on the benefits that regular consumption of EVOO has on our health.

See more information

As a worldwide reference producer, Innoliva has been selected to collaborate with the Nutrition department of Harvard and Rush Universities, in the studies they are developing on the benefits that regular consumption of EVOO has on our health.

See more information

Innoliva is also involved with the UNIVERSIDAD DE MEDICINA DE NAVARRA ESPAÑA in the research corresponding to the PREDIMAR study.

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Innoliva is also involved with the UNIVERSIDAD DE MEDICINA DE NAVARRA ESPAÑA in the research corresponding to the PREDIMAR study.

See more information

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