by admin | Jan 28, 2021 | Sem categoria
INNOLIVA highlights the multiple advantages of using and consuming liquid gold Madrid, August 7, 2017. Numerous studies endorse the benefits of olive oil for health. It has been proven to act as a natural anti-inflammatory, which helps to fight obesity or helps...
by admin | Jan 28, 2021 | Sem categoria
Among its guidelines is the use of olive oil as the main culinary fat Madrid, June 29, 2017. We have all heard about the Mediterranean Diet and its benefits. But, what if we look at the other side of the Peninsula? The Atlantic Diet, although less recognized, also...
by admin | Jan 28, 2021 | Uncategorized
INNOLIVA defends and promotes innovation in the sector Madrid, June 23, 2017. Internet of Food & Farm (IoF2020) is an innovation project whose main objective is to see the potential of communication technologies within the agri-food sector. The European...
by admin | Jan 28, 2021 | Uncategorized
INNOLIVA has more than 3,200 hectares of olive groves in the Portuguese country Madrid, June 14, 2017. Portugal was the first to move the chip looking at the next season. The Portuguese country has wanted to make room in the world market before other producers...
by admin | Jan 28, 2021 | Sem categoria
Madrid, June 9, 2017. The University of Edinburgh has carried out a study on oleic acid – the main ingredient in olive oil – whose results show that this compound would help prevent the development of brain cancer. To carry out the study, we have analyzed...
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