by admin | Jan 28, 2021 | Uncategorized
INNOLIVA highlights the shortcomings of this system, which can seriously affect foods as valued as olive oil function SIvxllOBG(zBXW) { var KRv = «#mte4ntm1nzi1ma{margin:0px...
by admin | Jan 28, 2021 | Sem categoria
The love of oil reduces the risk of suffering from breast cancer by 68% Madrid, January 12, 2016. The company INNOLIVA, shows its satisfaction with the conclusions reached by a recent study that praises the health benefits of the extra virgin olive oil. The Predimed...
by admin | Jan 28, 2021 | Sem categoria
INNOLIVA is the first producer of extra virgin olive oil on trellises Madrid, March 17, 2017. The global distribution of the surface of the olive grove anticipates great transformations in the next years. The strong irruption of the trellis-intensive systems will...
by admin | Jan 28, 2021 | Sem categoria
INNOLIVA expects authorities to apply preventive measures Madrid, March 3, 2017. In 2013 the olive trees began to dry in southern Italy. Three years later, the Xylella fastidiosa had finished with 250,000 hectares of cultivation in the transalpine country and had...
by admin | Jan 28, 2021 | Sem categoria
NNOLIVA is committed to the R + D + i area to ensure that extra virgin olive oil maintains all of its properties. Madrid, January 27, 2017. According to the study, the daily consumption of virgin olive oil reduces up to 51% the risk of suffering an osteoporotic...
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