by admin | Jan 28, 2021 | Sem categoria
INNOLIVA has two important farms and a significant number of olive trees in the autonomous community Madrid, August 8, 2016. The Food Information and Control Agency ensures that the production of olive oil in the 126 existing mills in Extremadura already reaches the...
by admin | Jan 28, 2021 | Sem categoria
INNOLIVA defends the excellence of EVOO Madrid, July 29, 2016. Vegetable oil is the substance obtained through fruits or seeds with a high content of fatty acids. However, within this broad definition, there are several types and not all enjoy the same cover letter....
by admin | Jan 28, 2021 | Sem categoria
INNOLIVA has almost 6 million olive trees on Portuguese soil Madrid, July 22, 2016. Portugal managed, for the first time, to produce 100,000 tons of olive oil last season, almost double what the historical average indicates. Although the figures are still far from...
by admin | Jan 28, 2021 | Sem categoria
INNOLIVA recommends betting on the Extra Virgin category Madrid, July 15, 2016. The 24% of fats that a Spanish takes comes from olive oil, according to a study by the Spanish Foundation of Nutrition (FEN). Since it is a fundamental part of the diet, INNOLIVA...
by admin | Jan 28, 2021 | Sem categoria
Madrid, July 8, 2016. The first swords of the olive oil world will be part of the International Cooking Academy with Extra Virgin Olive Oil (AOVE) since September, a new entity headed by the chef Daniel García Peinado and which aims to teach the world the Spanish...
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