Olive oil contributes a quarter of the fats that we ingest

INNOLIVA recommends betting on the Extra Virgin category  Madrid, July 15, 2016.  The 24% of fats that a Spanish takes comes from olive oil, according to a study by the Spanish Foundation of Nutrition (FEN). Since it is a fundamental part of the diet, INNOLIVA...

September will bring the International Cooking Academy with EVOO

Madrid, July 8, 2016.  The first swords of the olive oil world will be part of the International Cooking Academy with Extra Virgin Olive Oil (AOVE) since September, a new entity headed by the chef Daniel García Peinado and which aims to teach the world the Spanish...

INNOLIVA oil accompanies the Movistar Team to conquer #DreamYellow

The Navarre company is the official supplier of the cycling team  Madrid, July 1, 2016.  The Movistar Team is just one day away from embarking on its search for # SueñoAmarillo. INNOLIVA, as official supplier of the team, recalls the importance of high-performance...

Spanish scientists confirm EVOO benefits in rheumatoid arthritis

INNOLIVA encourages continuing research and advancing its application in clinical trials  Madrid, June 17, 2016.  The research group Experimental Pharmacology and Clinical Pharmacy of the University of Seville has demonstrated the positive effects of the consumption...

The importance of knowing the DNA of food

INNOLIVA considers it essential to respect the rules of labeling and encourages the consumer to be more demanding  Madrid, June 9, 2016.  Experts point to the Mediterranean Diet as the dietary pattern that, accompanied by physical exercise, can serve as a guide to...
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