INNOLIVA encourages consumers to include olive oil in their diet
Madrid, May 3, 2017.
Olive oil has been the subject of research for many years and, thanks to this, multiple health properties have been attributed to it. INNOLIVA has been highlighting these healthy benefits of liquid gold for years.
A recent study from the University of Córdoba proved that the consumption of virgin olive oil can protect the arteries and reduce the likelihood of suffering cardiovascular problems. And not only that, but it is also excellent to detoxify the liver and gallbladder, for the digestive system and, in general, to live more years with an iron health.
On the other hand, it has also been proven that a diet rich in Extra Virgin Olive Oil (AOVE) helps to combat obesity or high blood pressure, acts as a natural anti-inflammatory and has antioxidant power.
Also, thanks to a study by the University of Naples Federico II, it is known that EVOO helps to control diabetes and avoid complications. Along the same lines, a discovery by the University of Santiago (Chile) recently confirmed that hydroxytyrosol, a compound of EVOO, could reverse the negative effects of a high-fat diet.
For these reasons, INNOLIVA emphasizes the importance of introducing olive oil into our diet in order to use it as a protective shield against a multitude of diseases. Also, remember that it is in the Extra Virgin variety where true excellence is found.
In this sense, the production company has an important advantage and that is that it prepares its ‘premium’ EVOO cold and in the shortest time possible, which allows maintaining and preserving its nutritional properties intact.
The company, which has its head office in Pamplona (Spain), owns more than 5,000 hectares of irrigated olive groves, located in Spain and Portugal, where the Mediterranean climate gives the olive tree the ideal environment for the development and maturation of the fruit; and it favors the obtaining of Extra Virgin Olive Oils with excellent sensory qualities.
With its production system, they guarantee the integral traceability of the entire process: from the olive tree to the final customer.
They make their Extra Virgin Olive Oil cold in the shortest time possible from the entrance of the olive in the oil mill. And they take care of the oil already produced to maintain their excellent sensory and healthy qualities as long as possible.